spaghetti recipe

spaghetti recipe.**Classic Spaghetti with Tomato Sauce Recipe** **Ingredients:** - 8 ounces spaghetti - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 (14-ounce) can crushed tomatoes - 1 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and pepper, to taste - Grated Parmesan cheese, for serving - Fresh basil leaves, for garnish (optional) **Instructions:** 1. **Cook the spaghetti:** Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti, reserving 1/2 cup of the pasta water. 2. **Make the tomato sauce:** In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.