shakshuka recipe

shakshuka recipe,Shakshuka is a flavorful and hearty North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce. It's perfect for breakfast, brunch, or even a light dinner. Here's a simple recipe for making shakshuka at home: **Ingredients:** - 2 tablespoons olive oil - 1 onion, finely chopped - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 3 garlic cloves, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon ground coriander - 1/4 teaspoon cayenne pepper (optional, for heat) - 1 can (14 ounces) diced tomatoes - 1 can (14 ounces) tomato sauce - Salt and pepper, to taste - 6-8 large eggs - Chopped fresh cilantro or parsley, for garnish - Crumbled feta cheese, for serving (optional) - Crusty bread or pita, for serving