salsa verde recipe

### Zesty Salsa Verde Recipe Salsa verde, or "green sauce," is a vibrant and tangy condiment originating from Mexican cuisine. It pairs perfectly with tacos, grilled meats, or as a dip for chips. This recipe uses tomatillos, which give the salsa its signature tart flavor, along with fresh herbs and peppers for an added kick. #### Ingredients: - 1 pound tomatillos, husked and rinsed - 1/2 cup white onion, chopped - 1/2 cup fresh cilantro leaves - 1-2 jalapeño peppers, stemmed and seeded (adjust to taste) - 1 garlic clove, minced - 1 tablespoon lime juice - Salt to taste #### Instructions: 1. **Prepare Tomatillos:** Start by husking and rinsing the tomatillos to remove the sticky residue. Cut them in half for easier blending. 2. **Blending:** In a blender or food processor, combine the tomatillos, chopped onion, cilantro leaves, jalapeño peppers, and minced garlic. Blend until you achieve a smooth consistency. For a chunkier salsa, pulse the ingredients to your desired texture.