refried beans recipe

refried beans recipe.### Easy Refried Beans Recipe #### Ingredients: - 2 cans (15 oz each) pinto beans, drained and rinsed - 2 tablespoons vegetable oil or bacon grease - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt, to taste - 1/2 cup chicken or vegetable broth, or water - Optional toppings: shredded cheese, chopped cilantro, sliced jalapeños, sour cream, salsa #### Instructions: 1. **Sauté Aromatics:** - Heat the vegetable oil or bacon grease in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Add the minced garlic, ground cumin, and chili powder. Cook for an additional minute, stirring constantly, until fragrant. 2. **Add Beans:** - Add the drained and rinsed pinto beans to the skillet. Use a potato masher or fork to mash the beans to your desired consistency. If the beans are too dry, add a splash of chicken or vegetable broth (or water) to help them mash more easily.