pasta fagioli recipe

Pasta e Fagioli, which translates to pasta and beans, is a comforting Italian soup that's hearty and flavorful. Here's a traditional recipe to make Pasta e Fagioli at home: **Ingredients:** - 1 tablespoon olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can (14 oz) diced tomatoes - 4 cups chicken or vegetable broth - 1 can (14 oz) cannellini beans, drained and rinsed - 1 cup small pasta (such as ditalini, small shells, or elbow macaroni) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - Grated Parmesan cheese, for serving - Fresh parsley or basil, chopped, for garnish (optional) **Instructions:**