Organic Zoodles with Pesto Recipe

Organic Zoodles with Pesto Recipe Introduction: This vibrant and refreshing dish, Organic Zoodles with Pesto, is a healthy, low-carb alternative to traditional pasta. Zoodles (zucchini noodles) are the star of the show, coated in a minimalistic, yet flavor-packed homemade pesto sauce. Ideal for those looking for a light, nutritious meal, this recipe uses organic ingredients to bring out the best in nature’s bounty. With just a few simple ingredients, this dish comes together quickly, making it perfect for a busy weeknight. Ingredients: 2 large organic zucchinis 1 cup fresh organic basil leaves 1/4 cup organic extra virgin olive oil 1/4 cup organic pine nuts (or walnuts) 1 clove garlic 2 tbsp nutritional yeast (for a dairy-free option) Salt and pepper to taste Preparation: Make the Pesto: In a food processor, combine the basil leaves, pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.