Max's Menu Price

Max's: History and Menu Prices History: Max's Restaurant, known as Max's of Manila, was founded in 1945 by Maximo Gimenez in Quezon City, Philippines. It started as a small café that served chicken to American troops stationed in the area after World War II. The popularity of its signature fried chicken led to the establishment of Max's Restaurant. Over the decades, Max's has grown into a beloved chain known for its Filipino comfort food, maintaining a strong presence both in the Philippines and internationally, with locations in North America, the Middle East, and Asia. Max's is celebrated for its home-cooked meals, warm hospitality, and inviting atmosphere, making it a staple in Filipino dining culture. Menu Prices: Max's menu features a variety of Filipino dishes, including their famous fried chicken, traditional soups, and desserts. Here is a general overview of their menu prices: Signature Dishes: Max's Fried Chicken (Whole): $15.00 Max's Fried Chicken (Half): $8.00 Chicken Sisig: $10.00 Kare-Kare: $12.00 Pancit Canton: $8.00 Soups and Salads: Sinigang na Baboy: $9.00