Jambalaya recipe

Jambalaya recipe.Jambalaya is a delicious and hearty Louisiana dish with Spanish and French influences. It typically includes rice, vegetables, and a variety of proteins like sausage, chicken, and seafood. Here's a basic recipe to get you started: ### Ingredients: - 1 tablespoon oil - 1 onion, diced - 1 bell pepper, diced - 2 celery stalks, diced - 3 garlic cloves, minced - 1 pound chicken breast, diced - 1 pound andouille sausage, sliced - 1 can (14 ounces) diced tomatoes - 1 cup long-grain white rice - 2 cups chicken broth - 1 tablespoon Cajun seasoning - 1 teaspoon thyme - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - 1 pound shrimp, peeled and deveined - 2 green onions, chopped (for garnish)