Homemade Hamburgers Recipe

### **Classic Homemade Hamburgers Recipe** Hamburgers are a quintessential American favorite, perfect for grilling at cookouts, family dinners, or any casual gathering. A juicy beef patty, nestled in a soft bun and topped with your favorite fixings, makes for a satisfying and customizable meal. Here’s a simple recipe for delicious, classic homemade hamburgers. #### **Ingredients:** - 1 pound ground beef (80% lean, 20% fat) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder (optional) - 1/2 teaspoon onion powder (optional) - 4 hamburger buns - Toppings of choice (lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise) #### **Instructions:** 1. **Prepare the Patties:** In a large bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder, if using. Be careful not to overwork the meat, as this can make the patties tough. Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking. 2. **Cook the Patties:** Preheat a grill, skillet, or grill pan over medium-high heat. Lightly oil the grill grates or the skillet. Cook the patties for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. If using cheese, add a slice to each patty during the last minute of cooking and cover with a lid to melt. 3. **Toast the Buns:** Lightly toast the hamburger buns on the grill or in a skillet until golden brown.