enchilada recipe

enchilada recipe.Enchiladas are delicious! Here's a basic recipe for you: **Ingredients:** - 2 cups cooked, shredded chicken - 1 small onion, chopped - 2 cloves garlic, minced - 1 can (14 ounces) of red enchilada sauce - 1 can (4 ounces) of chopped green chilies - 1 teaspoon ground cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups shredded cheese (such as cheddar or Mexican blend) - 8-10 small corn or flour tortillas - Optional toppings: chopped cilantro, diced avocado, sour cream **Instructions:** 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, sauté the onion and garlic in a bit of oil until softened, about 5 minutes.