eggplant parmesan recipe

eggplant parmesan Eggplant Parmesan is a classic Italian dish that's hearty and delicious. Here's a recipe you can try: ### Ingredients: - 2 medium eggplants - Salt - 2 cups breadcrumbs - 1 cup grated Parmesan cheese - 2 eggs - 1 cup flour - Olive oil, for frying - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - Fresh basil, chopped (for garnish) ### Instructions: 1. **Preheat the oven:** Preheat your oven to 375°F (190°C). 2. **Prepare the eggplant:** Peel the eggplants and slice them into 1/2-inch rounds. Sprinkle salt over the slices and let them sit for about 30 minutes to draw out the bitterness. Rinse the slices and pat them dry with paper towels.