dutch baby recipe

A Dutch Baby, also known as a German pancake, is a delightful dish that's easy to make and perfect for breakfast or brunch. It puffs up beautifully in the oven and can be served with various toppings. Here's a simple recipe to make a classic Dutch Baby: **Ingredients:** - 3 large eggs - 2/3 cup milk - 2/3 cup all-purpose flour - 2 tablespoons granulated sugar - 1/2 teaspoon vanilla extract - Pinch of salt - 2 tablespoons unsalted butter - Powdered sugar, fresh fruit, maple syrup, or lemon wedges for serving **Instructions:** 1. **Preheat the Oven:** - Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe frying pan in the oven while it preheats. 2. **Prepare the Batter:** - In a blender or mixing bowl, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend or whisk until smooth and well combined. The batter will be thin.