drob de miei {lamb drob}

drob de miei {lamb drob}.Drob de miel, also known as lamb drob, is a traditional Romanian dish typically served during Easter. It's a festive dish made with lamb organs (such as liver, heart, and lungs), mixed with onions, herbs, and spices, then baked or roasted. Here's a basic recipe to make drob de miel: ### Ingredients: - 1 lb lamb liver - 1 lb lamb heart - 1 lb lamb lungs - 2 large onions, finely chopped - 3-4 garlic cloves, minced - 1/2 cup chopped fresh parsley - 1/2 cup chopped fresh dill - 4-5 hard-boiled eggs, chopped - 1/2 cup rice, cooked - 1/2 cup breadcrumbs - 2-3 tablespoons vegetable oil - Salt and pepper to taste - 1 teaspoon paprika - 1/2 teaspoon dried thyme - 1/2 teaspoon dried savory - 1/2 teaspoon dried marjoram - 1/2 cup broth (optional)