Deviled eggs recipe

Deviled eggs reciDeviled eggs are a classic appetizer and snack, perfect for parties or as a side dish. Here's a basic recipe: ### Ingredients: - 6 large eggs - 2-3 tablespoons mayonnaise - 1 teaspoon mustard (Dijon or yellow mustard) - 1/2 teaspoon white vinegar or lemon juice - Salt and pepper, to taste - Paprika, for garnish (optional) - Chopped fresh parsley or chives, for garnish (optional) ### Instructions: 1. **Hard-boil the eggs:** Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 10-12 minutes. Remove the eggs from the water and let them cool. 2. **Peel the eggs:** Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Arrange the egg whites on a serving platter. 3. **Prepare the filling:** Mash the egg yolks with a fork until they are smooth. Add the mayonnaise, mustard, vinegar or lemon juice, salt, and pepper, and mix until well combined. Adjust the ingredients to taste, adding more mayo or mustard if desired. 4. **Fill the eggs:** Spoon or pipe the yolk mixture into the egg whites, dividing it evenly among the eggs.