corn chowder recipe

corn chowder recipe.Zucchini bread is a delicious way to use up summer's abundant zucchini. Here's a simple recipe you can try: ### Ingredients: - 2 cups grated zucchini - 2 eggs - 1 cup sugar - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup chopped nuts (optional) ### Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a bowl, combine the grated zucchini, eggs, sugar, vegetable oil, and vanilla extract. Mix well.