Classic Beef Tartare

Classic Beef Tartare: A Gourmet Delight Introduction Beef Tartare is a sophisticated dish that celebrates the purity of raw beef, seasoned and garnished to perfection. This elegant appetizer is renowned for its rich flavor and smooth texture, making it a standout choice for those who appreciate high-end cuisine. Ingredients 8 oz (225g) high-quality beef tenderloin, finely diced 1 egg yolk (preferably pasteurized) 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon capers, finely chopped 1 small shallot, finely minced 2 tablespoons fresh parsley, chopped 1 tablespoon chives, chopped Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 1 tablespoon lemon juice Optional: 1 teaspoon hot sauce