Clam chowder recipe

Clam chowder recipe.Clam chowder is a classic comfort food, perfect for a cozy meal. Here's a simple recipe you can try: ### Ingredients: - 6 slices bacon, diced - 1 onion, chopped - 2 stalks celery, diced - 3 cloves garlic, minced - 3 cups diced potatoes - 2 (10 oz) cans chopped clams, juices reserved - 1 cup water or clam broth - 2 cups milk - 2 tablespoons all-purpose flour - Salt and pepper to taste - Chopped fresh parsley for garnish ### Instructions: 1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot. 2. Add the chopped onion and celery to the pot. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. 3. Stir in the diced potatoes, reserved clam juice, and water or clam broth. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. 4. In a separate bowl, whisk together the milk and flour until smooth. Pour the mixture into the pot, stirring constantly. Cook until the chowder has thickened, about 5 minutes.