Chili recipe

Chili recipe .Chili is a hearty and flavorful dish that's perfect for warming up on a cold day. It's also great for feeding a crowd or meal prepping for the week. Here's a simple recipe for a classic beef chili: Start by heating a large pot over medium heat and adding a tablespoon of oil. Once the oil is hot, add one diced onion and cook until softened, about 5 minutes. Add three minced garlic cloves and cook for another minute. Next, add 1.5 pounds of ground beef to the pot. Cook, breaking up the meat with a spoon, until browned and cooked through. Add one can of diced tomatoes, one can of tomato sauce, one can of drained and rinsed kidney beans, one can of drained and rinsed black beans, and one cup of beef broth to the pot. Stir everything together. Season the chili with two tablespoons of chili powder, one tablespoon of cumin, one teaspoon of paprika, one teaspoon of oregano, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. Stir to combine. Bring the chili to a simmer, then reduce the heat to low and let it cook, uncovered, for about 30 minutes to let the flavors meld together. Taste the chili and adjust the seasoning if necessary. If you like your chili spicy, you can add some cayenne pepper or hot sauce. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or cilantro. Enjoy!