chicken piccata recipe

chicken piccata recipe.Chicken piccata is a classic Italian dish featuring lightly breaded chicken cutlets cooked in a lemony, buttery sauce with capers. Here's a simple recipe for you to try: ### Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 1/2 cup all-purpose flour, for dredging - 4 tablespoons unsalted butter - 2 tablespoons olive oil - 1/2 cup chicken broth - 1/3 cup fresh lemon juice - 1/4 cup brined capers, rinsed - 1/3 cup fresh parsley, chopped ### Instructions: 1. Place chicken breasts between two sheets of plastic wrap and gently pound to about 1/4-inch thickness. Season both sides with salt and pepper. 2. Dredge the chicken in flour, shaking off any excess.