chicken marsala recipe

chicken marsala recipe.Chicken Marsala is a classic Italian-American dish featuring chicken cutlets in a rich Marsala wine sauce. Here's a basic recipe to get you started: ### Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 1/2 cup all-purpose flour - 4 tablespoons olive oil - 8 ounces mushrooms, sliced - 1/2 cup Marsala wine - 1/2 cup chicken broth - 2 tablespoons unsalted butter - 2 tablespoons chopped fresh parsley (optional) ### Instructions: 1. Place each chicken breast between two pieces of plastic wrap and pound to an even thickness. Season both sides with salt and pepper. 2. Dredge the chicken in flour, shaking off any excess. 3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes per side. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the remaining 2 tablespoons of olive oil. Add the mushrooms and cook, stirring occasionally, until they are golden brown and all the liquid has evaporated, about 5 minutes. 5. Add the Marsala wine to the skillet and cook, stirring to scrape up any browned bits from the bottom of the pan, until the wine is reduced by half, about 2 minutes. 6. Add the chicken broth and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.