challah recipe

challah recipe,Here's a traditional challah bread recipe that makes one large loaf: **Preparation Time:** 30 minutes **Resting Time:** 2 hours **Baking Time:** 30 minutes **Total Time:** 3 hours **Ingredients:** - 1 package (2 1/4 teaspoons) active dry yeast - 1 cup warm water (110°F) - 1/3 cup honey - 2 large eggs, plus 1 egg yolk (reserve the white for brushing) - 1/4 cup vegetable oil - 4 cups all-purpose flour, plus more for dusting - 1 1/2 teaspoons salt - Sesame or poppy seeds for topping (optional) **Instructions:**