butternut squash soup recipe

Creamy Butternut Squash Soup Recipe This creamy butternut squash soup is perfect for a cozy meal. Its rich, velvety texture and sweet, savory flavor make it a favorite during the fall and winter months. #### Ingredients: - 1 large butternut squash (about 2-3 pounds), peeled, seeded, and cubed - 1 large onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream or coconut milk - 2 tablespoons olive oil - Salt and pepper to taste - 1/2 teaspoon ground nutmeg (optional) - Fresh thyme or parsley for garnish (optional) #### Instructions: 1. **Prepare the Butternut Squash:** Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 25-30 minutes, or until the squash is tender and slightly caramelized.