brussel sprouts recipe

brussel sprouts recipe.Brussels sprouts can be incredibly delicious when prepared well! Here's a simple recipe for roasted Brussels sprouts: ### Roasted Brussels Sprouts #### Ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper, to taste - Optional: 2-3 cloves of garlic, minced, or 1-2 teaspoons of balsamic vinegar #### Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Add minced garlic or balsamic vinegar if desired, and mix well. 3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through cooking for even roasting. 5. Serve hot as a side dish. Enjoy! Feel free to adjust the seasoning and add any additional flavors you like!