best homemade hamburger heiper recipe

Creating a homemade version of Hamburger Helper is a simple and delicious way to enjoy this classic comfort food with fresh ingredients. Start by browning one pound of ground beef in a large skillet, breaking it up as it cooks. Drain any excess fat, then add diced onions and garlic, cooking until softened. Stir in two tablespoons of flour to create a roux, which will thicken the sauce. Add two cups of beef broth, one cup of milk, and a mix of seasonings like paprika, salt, pepper, and garlic powder. Once the liquid is boiling, add in two cups of uncooked pasta (elbow macaroni works well) and reduce the heat to a simmer. Cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 10-12 minutes. If the mixture becomes too thick, add a bit more milk or broth to reach your desired consistency. For a cheesy finish, stir in one to two cups of shredded cheddar cheese until melted and creamy. Garnish with chopped parsley or green onions for added freshness, and serve hot. This homemade Hamburger Helper is a flavorful, comforting dish that's perfect for busy weeknights.