Beef Tagliata recipe

Beef Tagliata: A Classic Italian Delight Introduction: Beef Tagliata, a beloved Italian dish, features tender, juicy slices of steak served with a vibrant mix of arugula, cherry tomatoes, and a tangy balsamic glaze. This recipe combines simplicity and elegance, perfect for impressing guests or enjoying a satisfying meal. Ingredients: 1 lb (450g) beef sirloin or ribeye steak 2 tbsp olive oil Salt and freshly ground black pepper, to taste 2 cups arugula 1 cup cherry tomatoes, halved 2 tbsp balsamic vinegar 1 tbsp honey 2 cloves garlic, minced 1 tbsp fresh rosemary, chopped 2 tbsp grated Parmesan cheese (optional) Instructions: