Beef Bourguignon Pot Pie

Beef Bourguignon Pot Pie Introduction This Beef Bourguignon Pot Pie brings together the classic French dish with a comforting twist. Rich, tender beef stewed in red wine, mushrooms, and vegetables, topped with a golden, flaky crust, creates a delightful fusion of flavors that will warm you from the inside out. Ingredients For the Beef Bourguignon Filling: 2 lbs beef chuck, cut into 1-inch cubes 2 tbsp olive oil 4 oz bacon, diced 1 large onion, chopped 2 cloves garlic, minced 1 cup carrots, sliced 1 cup celery, sliced 1 cup mushrooms, sliced 2 tbsp tomato paste 1 cup red wine (preferably Burgundy or Pinot Noir) 2 cups beef broth