Zuppa Toscana Recipe

Zuppa Toscana Recipe Introduction: Zuppa Toscana, a hearty soup originating from the Tuscan region of Italy, is known for its rich, savory flavors. This simplified version brings the essence of this classic dish with minimal ingredients while still delivering the comfort and warmth that this soup is famous for. Perfect for a cozy evening, this recipe combines spicy Italian sausage, tender potatoes, and kale in a creamy broth, creating a satisfying meal that's easy to prepare. Ingredients: 1 lb (450g) spicy Italian sausage 4 cups (1 liter) low-sodium chicken broth 3 medium russet potatoes, thinly sliced 1 small onion, finely chopped 3 cloves garlic, minced 4 cups kale, chopped (stems removed) 1 cup (240ml) heavy cream Salt and pepper to taste Red pepper flakes (optional, for extra heat) Instructions: Preparation: