Zucchini Noodles with Pesto Sauce

Zucchini Noodles with Pesto Sauce Introduction: Zucchini noodles, also known as "zoodles," offer a fresh and healthy alternative to traditional pasta. This dish pairs the light and crisp texture of zucchini noodles with a rich, aromatic pesto sauce, creating a meal that's both nutritious and delicious. Perfect for a quick weeknight dinner or a light lunch, zucchini noodles with pesto sauce are gluten-free, low in carbs, and bursting with vibrant flavors. Whether you're following a specific diet or simply looking to add more vegetables to your meals, this recipe is sure to become a favorite. Ingredients: 4 medium zucchinis 1 cup fresh basil leaves 1/2 cup grated Parmesan cheese 1/3 cup pine nuts 2 cloves garlic 1/2 cup extra virgin olive oil Salt and pepper to taste Cherry tomatoes (optional, for garnish) Grated Parmesan (optional, for garnish) Fresh basil leaves (optional, for garnish) Instructions: