Zucchini Noodles with Marinara Sauce

Zucchini Noodles with Marinara Sauce Introduction: Zucchini noodles, often called "zoodles," are a fantastic low-carb and gluten-free alternative to traditional pasta. When paired with a rich and savory marinara sauce, they make for a delicious and healthy meal that's perfect for any occasion. This recipe is quick to prepare, making it ideal for busy weeknights. The fresh flavors of zucchini combined with a homemade marinara sauce create a dish that's both satisfying and nutritious. Whether you're looking to cut down on carbs or just want to try something new, these zucchini noodles with marinara sauce are sure to become a favorite. Ingredients: 4 medium zucchinis, spiralized 2 tablespoons olive oil 1 small onion, finely chopped 3 garlic cloves, minced 1 can (28 oz) crushed tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional) Salt and pepper to taste Fresh basil leaves, for garnish Grated Parmesan cheese, for serving (optional)