Zoodles in a Fresh Basil Pesto Bliss

Zoodles in a Fresh Basil Pesto Bliss Introduction: Zoodles, or zucchini noodles, are a fantastic low-carb, keto-friendly alternative to traditional pasta. This dish pairs fresh zoodles with a simple yet vibrant basil pesto, creating a delicious and healthy meal. The rich flavor of basil pesto combined with the tender-crisp texture of zoodles makes this recipe a perfect option for a quick and satisfying keto dinner. With minimal ingredients and a straightforward preparation process, this dish allows the fresh flavors to shine through. Ingredients: 2 medium zucchinis, spiralized into noodles 1 cup fresh basil leaves 1/4 cup pine nuts (or walnuts for a budget-friendly option) 1/3 cup grated Parmesan cheese 2 cloves garlic 1/4 cup extra virgin olive oil Salt and pepper to taste Optional: 1 tbsp lemon juice for a tangy kick Instructions: Prepare the Basil Pesto: In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, and garlic cloves. Pulse until the ingredients are finely chopped.