Zesty Salsa Verde Recipe
Title: 🌶️ Zesty Salsa Verde Fiesta 🎉 Introduction: 🌮 Get ready to spice up your fiesta with this zesty salsa verde recipe! Bursting with flavor and freshness, salsa verde is the perfect accompaniment to tacos, burritos, enchiladas, or simply enjoyed with tortilla chips. Whether you're hosting a Mexican-themed party or craving a vibrant dip for your next snack time, this homemade salsa verde is sure to impress. Let's dive into the world of Mexican cuisine and whip up a batch of this irresistible green salsa! Ingredients: 1. 🍅 1 pound tomatillos, husks removed and rinsed 2. 🌶️ 2-3 jalapeño or serrano peppers, stemmed 3. 🧅 ½ white onion, peeled and quartered 4. 🧄 2 cloves garlic, peeled 5. 🍃 ½ cup fresh cilantro leaves 6. 🍋 Juice of 1 lime 7. 🧂 Salt to taste Instructions: 1. 🌶️ Preheat your broiler to high and line a baking sheet with aluminum foil. 2. 🍅 Place the tomatillos, jalapeño or serrano peppers, quartered onion, and peeled garlic cloves on the prepared baking sheet. 3. 🧅 Broil the vegetables for 8-10 minutes, turning halfway through, until they are charred and softened. 4. 🍃 Remove the baking sheet from the oven and let the vegetables cool slightly. 5. 🍅 Once cooled, transfer the roasted tomatillos, peppers, onion, and garlic to a blender or food processor. 6. 🍋 Add fresh cilantro leaves, lime juice, and a pinch of salt to the blender.