Yorkshire Pudding Recipe

🥄 Yorkshire Pudding Recipe 🥄 A British Classic Yorkshire pudding, a traditional British side dish, has been a staple in British cuisine since the 18th century. Originally served as a first course with gravy to fill diners before the main meat dish, it is now commonly enjoyed alongside roast beef and other hearty meals. 🍽️ Ingredients 🍽️ 1 cup all-purpose flour 🌾 1 cup whole milk 🥛 3 large eggs 🥚🥚🥚 1/2 tsp salt 🧂 2 tbsp vegetable oil or beef drippings 🥄 🍴 Instructions 🍴 1. Preheat the Oven 🔥 Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin or a traditional Yorkshire pudding tin in the oven to heat. 2. Prepare the Batter 🥣