Yellow Curry (Gaeng Garee)

Yellow Curry (Gaeng Garee) Introduction: Yellow Curry, known as Gaeng Garee in Thai, is a rich and flavorful dish that showcases the aromatic spices and creamy texture characteristic of Thai cuisine. This curry is milder compared to its red and green counterparts, making it a perfect choice for those who prefer a less spicy meal. Traditionally made with chicken or shrimp, Yellow Curry is complemented by a blend of vegetables like potatoes, onions, and carrots, simmered to perfection in a fragrant coconut milk base. The combination of turmeric, coriander, and cumin gives this curry its distinct yellow hue and warm, earthy flavor. Instructions: Prepare the Ingredients: 2 tablespoons yellow curry paste 1 can (400 ml) coconut milk 500 grams chicken or shrimp, cleaned and cut into bite-sized pieces 2 medium potatoes, peeled and diced 1 large onion, sliced 2 carrots, sliced 2 tablespoons fish sauce 1 tablespoon palm sugar Cook the Curry: