Whipped Cream Recipe with Heavy Cream

Whipped Cream Recipe with Heavy Cream Introduction: Homemade whipped cream is a delightful and versatile topping that elevates any dessert. Whether you’re garnishing a slice of pie or adding a touch of sweetness to your coffee, this recipe is quick and easy. Using heavy cream ensures a rich and creamy texture that you can’t get from store-bought versions. With just a few ingredients and minimal effort, you’ll have a fluffy, light whipped cream that’s perfect for any occasion. Ingredients: 1 cup heavy cream (chilled) 2 tablespoons granulated sugar 1 teaspoon vanilla extract (optional) Instructions: Chill Your Tools: Begin by chilling your mixing bowl and beaters or whisk in the freezer for about 15 minutes. Cold tools help the cream whip better. Combine Ingredients: Pour the chilled heavy cream into the cold mixing bowl. Add the granulated sugar. If using, add the vanilla extract for extra flavor. Whip the Cream: Using an electric mixer or a whisk, start whipping the cream on medium speed. As it begins to thicken, increase the speed to high. Check Consistency: Continue whipping until soft peaks form. This means the cream should be thick enough to hold its shape but still be light and airy. Be careful not to overwhip, as it can turn into butter. Serve: Use immediately or store in the refrigerator for up to 24 hours. Gently re-whip before serving if needed. Cooking Tips: Chill Everything: For the best results, ensure your cream, bowl, and beaters are well-chilled.