Venison Stew with Root Vegetables

Venison Stew with Root Vegetables Introduction: Venison stew is a hearty and flavorful dish that makes the most of tender venison meat. This recipe combines venison with root vegetables, creating a comforting stew perfect for cooler weather. The venison is marinated in red wine and herbs, which enhances its rich, gamey flavor. This stew is ideal for a cozy dinner, offering a taste of rustic elegance. Ingredients: 2 pounds venison stew meat, cut into 1-inch cubes 1 cup red wine 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 bay leaves 4 medium carrots, peeled and sliced 3 medium potatoes, peeled and diced