Velveeta Mac and Cheese Recipe

Velveeta Mac and Cheese Recipe Introduction: Velveeta Mac and Cheese is a classic comfort food that's creamy, cheesy, and incredibly satisfying. This recipe focuses on a minimal-ingredient approach while maintaining the rich, velvety texture that Velveeta cheese provides. Perfect for a quick weeknight dinner or a family gathering, this mac and cheese is both simple and delicious. Ingredients: 8 oz elbow macaroni 2 cups Velveeta cheese, cubed 1 cup milk 2 tbsp butter 2 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder (optional) 1/4 tsp onion powder (optional) Instructions: Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (about 7-8 minutes). Drain and set aside. Make the Cheese Sauce: