Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe Introduction: This hearty vegetarian lasagna is a delightful twist on the classic Italian favorite. Layers of tender noodles, rich tomato sauce, and creamy cheese combine with a medley of fresh vegetables for a dish that's both satisfying and wholesome. Perfect for family dinners or a comforting weekend meal, this recipe is as nutritious as it is delicious. Plus, it’s easy to make and even easier to enjoy! Ingredients: 12 lasagna noodles 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 zucchini, sliced 1 cup mushrooms, sliced 1 cup spinach 2 cups marinara sauce 1 can (15 oz) diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano