Vegetable Biryani (Vegan)

Vegetable Biryani (Vegan) Introduction: Vegetable Biryani is a fragrant, colorful, and hearty dish that brings together a blend of aromatic spices and vibrant vegetables. This vegan version is both healthy and satisfying, with minimal ingredients that still deliver rich flavors. Perfect for a weeknight dinner or a special occasion, this biryani is easy to prepare and full of taste. Ingredients: 1 1/2 cups basmati rice 1 large onion, thinly sliced 1 cup mixed vegetables (carrots, peas, green beans, potatoes) 1/4 cup chopped tomatoes 2-3 cloves garlic, minced 1-inch piece ginger, grated 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup coconut milk 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon garam masala