Vegan Tlayudas Recipe

Vegan Tlayudas Recipe Introduction: Tlayudas are a traditional Oaxacan dish, often likened to a Mexican pizza. They consist of a large, crisp tortilla topped with various ingredients. This vegan version uses minimal ingredients while retaining the dish's essence. Ingredients: 4 large flour tortillas or pre-made tlayuda shells 1 cup refried black beans (use homemade or store-bought, ensuring they are vegan) 1 ripe avocado 1 cup shredded vegan cheese (optional, or use nutritional yeast) 1 cup sliced cherry tomatoes 1/2 cup finely sliced red onion 1/2 cup sliced black olives (optional) 1/2 cup chopped fresh cilantro 2 tbsp olive oil 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp garlic powder Salt and pepper to taste Lime wedges for serving