Vegan Strawberry Galette

Vegan Strawberry Galette Introduction: A Strawberry Galette is a rustic, free-form tart that’s perfect for showcasing fresh strawberries. This vegan version uses minimal ingredients while ensuring a delicious, flaky crust and a juicy, vibrant filling. Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/4 cup coconut oil (solid, not melted) 2 tablespoons maple syrup or agave syrup 1/4 teaspoon salt 2-3 tablespoons cold water For the Filling: 2 cups fresh strawberries, hulled and sliced 1/4 cup coconut sugar (or granulated sugar) 1 tablespoon cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract