Vegan Shepherd's Pie

Vegan Shepherd's Pie Introduction: Vegan Shepherd's Pie is a comforting and hearty dish that combines a savory vegetable filling with a creamy mashed potato topping. This recipe is simple yet flavorful, using minimal ingredients to create a delicious and satisfying meal. Perfect for a cozy dinner, this plant-based version of the classic dish will become a favorite in your kitchen. Ingredients: For the Filling: 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 2 carrots, diced 1 cup mushrooms, sliced 1 cup frozen peas 1 can (15 oz) lentils, drained and rinsed 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 cup vegetable broth Salt and pepper to taste