Vegan Roasted Eggplant with Zaatar

Vegan Roasted Eggplant with Zaatar Introduction This Vegan Roasted Eggplant with Zaatar recipe offers a delightful and flavorful dish that's perfect as a side or a main. The zesty zaatar seasoning pairs beautifully with the rich, savory notes of roasted eggplant. With minimal ingredients and simple steps, this recipe is both easy to prepare and impressive to serve. Ingredients 2 medium eggplants 3 tablespoons olive oil 2 tablespoons zaatar seasoning 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish (optional) Preparation Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will ensure the eggplant gets nicely browned and crispy. Prepare the Eggplant: Wash and dry the eggplants. Cut off the stems and slice the eggplants into 1/2-inch thick rounds or into bite-sized cubes, depending on your preference.