Vegan Lentil Bolognese Recipe

Vegan Lentil Bolognese Recipe Introduction: Lentil Bolognese is a hearty and nutritious vegan alternative to the traditional meat-based sauce. It’s packed with protein, fiber, and rich flavors, making it an excellent choice for those seeking a plant-based meal. This recipe keeps things simple with minimal ingredients, yet it delivers a satisfying, umami-rich sauce perfect for pairing with pasta, zucchini noodles, or even baked potatoes. Ingredients: 1 cup dried brown or green lentils, rinsed and drained 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, finely chopped 2 celery stalks, finely chopped 1 can (14.5 oz) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon smoked paprika (optional for depth of flavor) 2 tablespoons olive oil 3 cups vegetable broth (or water) Salt and pepper to taste