Vegan Lasagna

Vegan Lasagna Introduction This hearty vegan lasagna is a plant-based twist on the classic Italian dish. Layered with rich tomato sauce, creamy cashew cheese, and a variety of vegetables, it offers a comforting and nutritious meal that's perfect for family dinners or meal prep. This recipe replaces traditional cheese with a cashew-based alternative, ensuring a creamy texture and depth of flavor without dairy. Ingredients For the Cashew Cheese: 1 cup raw cashews, soaked for 2-4 hours 1/4 cup nutritional yeast 1/4 cup water 1 tbsp lemon juice 1 garlic clove Salt to taste For the Lasagna: 12 lasagna noodles (gluten-free if needed) 2 cups marinara sauce