Vegan Frankies (Bombay Burritos)

Vegan Frankies (Bombay Burritos) Frankies, also known as Bombay Burritos, are a popular Indian street food made by wrapping spiced fillings in a flatbread. This vegan version keeps it simple with minimal ingredients while delivering big flavors. Ideal for a quick lunch or dinner, these Frankies are easy to prepare and packed with delicious, spiced vegetables. Ingredients: For the filling: 2 medium potatoes, peeled and diced 1 medium carrot, peeled and diced 1/2 cup green peas (fresh or frozen) 1 small onion, finely chopped 1 small tomato, finely chopped 1 tablespoon oil (e.g., vegetable or coconut) 1 teaspoon cumin seeds 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon chili powder Salt to taste 1/4 cup cilantro, chopped