Vanilla Frosting Recipe

Vanilla Frosting Recipe Introduction: This classic vanilla frosting is perfect for topping cakes, cupcakes, and cookies. It’s creamy, smooth, and has a rich vanilla flavor that complements a wide range of baked goods. This recipe is easy to make and only requires a few simple ingredients that you likely have on hand. Whether you’re baking for a special occasion or just want to add a touch of sweetness to your desserts, this vanilla frosting is sure to please. Ingredients: 1 cup (2 sticks) unsalted butter, softened 3 cups powdered sugar 1/4 cup heavy cream 1 tablespoon vanilla extract A pinch of salt Instructions: Prepare the Butter: In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes. Add Sugar: Gradually add the powdered sugar, about 1 cup at a time, beating on low speed to prevent the sugar from dusting everywhere. Continue to beat until the mixture is combined. Mix in Cream and Vanilla: Pour in the heavy cream, vanilla extract, and a pinch of salt. Beat on medium speed until the frosting is light and fluffy, about 2-3 minutes. If the frosting is too thick, add a little more cream, one tablespoon at a time, until the desired consistency is reached. Adjust Consistency: If the frosting is too thin, add a bit more powdered sugar until it thickens up. Cooking Tips: