Upma Recipe (Simple South Indian Breakfast Dish)

Upma Recipe (Simple South Indian Breakfast Dish) Introduction Upma is a savory South Indian dish made from semolina (rava or suji) that is light, filling, and perfect for breakfast or a quick meal. With minimal ingredients, this versatile dish is packed with flavor. The basic upma recipe uses just semolina, water, and basic seasonings, but it can be customized with vegetables or nuts for added texture. Follow this simple version to get a delicious upma in under 30 minutes. Ingredients 1 cup semolina (rava or suji) 2 cups water 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1-2 green chilies, slit 1 teaspoon grated ginger (optional) 8-10 curry leaves 1 small onion, finely chopped (optional) Salt to taste Fresh coriander leaves (for garnish) 1 teaspoon lemon juice (optional)