Turkish Yogurt Soup (Yayla Çorbası) Recipe

Turkish Yogurt Soup (Yayla Çorbası) Recipe Introduction Yayla Çorbası, or Turkish Yogurt Soup, is a comforting and nourishing dish that's beloved in Turkish cuisine. This creamy soup is made with yogurt, rice, and herbs, creating a velvety texture with a hint of tanginess. Traditionally served hot, Yayla Çorbası is perfect for warming up on chilly days or as a light and satisfying meal any time of the year. With its simple ingredients and rich flavors, this soup is sure to become a favorite in your home. Ingredients 1/2 cup long-grain rice (such as jasmine or Basmati) 6 cups chicken or vegetable broth 2 cups plain yogurt (preferably full-fat) 2 large eggs 3 tbsp all-purpose flour 2 tbsp butter or olive oil 2 cloves garlic, minced 1/2 cup fresh dill, chopped Salt and black pepper, to taste Optional garnish: dried mint, red pepper flakes Instructions