Turkish Tea (Çay) Recipe

Turkish Tea (Çay) Recipe Introduction Turkish Tea, or Çay, is a cultural staple in Turkey, enjoyed daily by millions. Known for its robust flavor and deep, rich color, Turkish tea is typically served in small, tulip-shaped glasses that highlight its beautiful hue. The brewing process, which involves a special two-tiered teapot (çaydanlık), allows for a concentrated tea base diluted with hot water to achieve the desired strength. This recipe provides a guide to making traditional Turkish tea, a perfect accompaniment to any meal or a relaxing afternoon ritual. Ingredients 1 tbsp loose black tea (preferably Rize tea or Turkish tea blend) 3 cups water 1-2 sugar cubes per glass (optional, to taste) For Serving: Small tulip-shaped tea glasses Optional: Lemon slices or fresh mint leaves Instructions Set Up the Teapot: