Turkish Rice Pilaf (Şehriyeli Pilav) Recipe

Turkish Rice Pilaf (Şehriyeli Pilav) Recipe Introduction Turkish Rice Pilaf, or Şehriyeli Pilav, is a beloved side dish in Turkish cuisine, known for its rich, buttery flavor and fluffy texture. This pilaf combines rice with toasted orzo (şehriye), lending it a delightful nutty aroma. Perfect as a companion to kebabs, stews, or grilled meats, Turkish Rice Pilaf is a versatile and easy-to-make dish that elevates any meal. Ingredients 1 cup long-grain rice (e.g., Basmati or Turkish Baldo rice) 1/2 cup orzo pasta (or vermicelli broken into small pieces) 2 tbsp butter (or olive oil) 2 cups chicken or vegetable broth (or water) 1 small onion, finely chopped (optional) 1/2 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground allspice (optional) 1 tbsp fresh lemon juice Fresh parsley, chopped (for garnish) Instructions